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The Best Instant Pot Zucchini Cake {Grain-Free, Gluten-Free, Nut-Free}
  • 7 fresh or dried Medjool dates, halved and pitted
  • 1/4 cup avocado oil, ghee, or grass-fed butter (melted if necessary)
  • 1/2 cup maple syrup or coconut syrup
  • 3/4 cup cassava flour
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 pastured or organic eggs, room temperature
  • 1 cup finely grated zucchini (about 2 medium-size zucchini)
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