LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough English Muffins
Ingredients
  • 25 g sugar I use coconut sugar, but you can use any sugar you'd like
  • 454 g warm water (110 to 115°F)
  • 227 g sourdough starter discard or ripe (ripe will give a more vigorous rise)
  • 57 g winter squash puree or mashed sweet potato
  • 43 g plant-milk powder coconut or soy
  • 1 tbsp active dry yeast
  • 422 g Whole Wheat Pastry Flour
  • 421 g All Purpose Flour
  • course semolina for coating trays
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer