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Vegan Chocolate Chip Crumb Cake
This vegan chocolate chip cake is moist, delicious, and topped with a cinnamon brown sugar crumb topping. An absolute slice of heaven that's perfect with a cup of tea or coffee!
Ingredients
  • subheading: FOR THE CRUMB TOPPING:
  • 1 cup all-purpose flour
  • ½ cup organic brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup vegan butter, chilled
  • subheading: FOR THE CAKE:
  • 1 cup unflavored vegan yogurt
  • ¾ cup vegetable oil
  • ¾ cup unsweetened and unflavored non-dairy milk
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ¼ cup organic granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 9 ounces vegan chocolate chips (about 1 ½ cups)
Steps
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