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Ingredients
  • 1 pound linguine pasta
  • 2 medium avocados, halved, peeled, and seeded (about 12 ounces total)
  • 3 cups baby arugula leaves (3 ounces)
  • 1 packed cup fresh basil leaves
  • 3 tablespoons fresh lime juice (from 2 large limes)
  • 2 cloves garlic, peeled and smashed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup grated Parmesan (4 ounces)
  • ½ cup sliced almonds, toasted (see Cook's Note)
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