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Ingredients
  • subheading: Meatballs:
  • 500 g / 1 lb pork mince (ground pork, or chicken)
  • 1 tbsp lemongrass paste (or finely chopped fresh) (Note 1)
  • 1 tsp grated ginger
  • 3 cloves garlic , minced
  • 3 kaffir lime leaves, stem removed and very finely shredded, optional extra (Note 2)
  • 3 Thai or birds eye chillies , seeds removed and finely chopped (Note 3)
  • ¼ cup coriander/cilantro , leaves and stem finely chopped (Note 4)
  • 1 tsp sugar (any)
  • 1 tbsp fish sauce (can sub with soy sauce if required)
  • ¾ cup panko breadcrumbs (+ extra ¼ cup if needed)
  • 1 small egg
  • Oil spray
  • subheading: Sweet Chilli Dipping Sauce:
  • ½ cup / 125 ml sweet chilli sauce , store bought (Note 5)
  • 1 garlic clove , minced
  • 2 tbsp lime juice , plus more to taste
  • subheading: Optional garnishes:
  • Coriander/cilantro leaves , finely sliced large red chillies
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