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Ingredients
  • note: Tasting Notes: Pumpkin Pie, simple as that. Also, the ABV is hidden quite well.
  •  
  • 34.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.5 %
  • 4.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.5 %
  • 2.00 oz Magnum [13.10%] (60 min) Hops 36.2 IBU
  • 1.00 oz Sterling [6.00%] (10 min) Hops 3.0 IBU
  • 4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
  • 1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
  •  
  • Spice Additions - 1.0 heaping tsp of the following added @ 5 minutes -
  • nutmeg, cloves, alspice, ginger, cinnamon
  •  
  • At bottling - 1.25 tsp of Pumpkin Pie spice was added per 5 gallons as well as
  • ~4 oz of real vanilla extract
Steps
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