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Pastrami and Rye Fried Rice with Pickled Cabbage
Ingredients
  • subheading: For quick pickled cabbage:
  • ¼ cabbage sliced
  • ½ cup water
  • ½ cup cider vinegar
  • 1 tablespoon soy sauce or tamari
  • 2 teaspoons caraway seeds
  • subheading: For fried rice:
  • 2 cups cooked forbidden rice refrigerated overnight
  • 2 tablespoons sesame or olive oil
  • ¼ cup carrots diced small
  • ¼ pound thin sliced pastrami diced
  • 1 small shallot minced
  • 1 garlic clove minced
  • 2 tablespoons brown sugar
  • 1 teaspoon fish sauce
  • ¼ tablespoon soy sauce or tamari
  • 2 fried eggs
  • Diced scallions sesame seeds and caraway seeds for garnish
Steps
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