https://www.copymethat.com/r/CKf8ztEsx/polenta-cauliflower-torta-with-roasted-a/
132563480
8mjVo3P
CKf8ztEsx
2024-06-01 19:05:16
Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)
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Ingredients
- 3 cups coarsely chopped cauliflower florets and their stems, from ½ head
- 1 ½ tablespoons olive oil
- 1 to 2 sweet onions, chopped, about 3 cups
- ¼ teaspoon fine sea salt
- ½ teaspoon dried thyme or 1 teaspoon chopped fresh thyme leaves
- 2 tablespoons sweet Marsala wine (see note)
- subheading: The polenta:
- 3 cups vegetable broth
- 2 cups water
- 1 ¼ cups coarse polenta cornmeal
- 2 tablespoons olive oil
- ¾ teaspoon sea salt
- ½ teaspoon Aleppo pepper or ¼ teaspoon red pepper flakes
- 2 ounces finely grated Manchego cheese, about 1 cup, or 2 tablespoons nutritional yeast to keep it vegan
- subheading: To serve:
- 2 bunches asparagus
- 2 tablespoons olive oil
- ½ teaspoon large flake sea salt
- Freshly ground black pepper
- ½ cup toasted hazelnuts coarsely chopped
- ½ teaspoon chopped fresh thyme leaves, optional
Steps
Directions at lettyskitchen.com
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