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Ingredients
  • 2 ½ cups flour
  • ½ teaspoon fine salt
  • ½ cup (1 stick) Cabot unsalted butter, cold and cut into ¼-inch cubes
  • ¼ cup pure maple syrup
  • ¼ cup water
  • ½ teaspoon pure vanilla extract
  • About 2 tablespoons coarse kosher salt or flake sea salt such as Maldon, or more to taste
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