Doubletree Hotel Chocolate Chip Cookies {Copycat}

melskitchencafe.com

Ruth

½ cup (1.75 ounces) old-fashioned oats

2 ½ cups (12.5 ounces) all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¾ teaspoon salt

¼ teaspoon ground cinnamon

1 cup (2 sticks, 8 ounces) butter, softened to room temperature

¾ cup (5.5 ounces) light brown sugar

¾ cup (5.5 ounces) granulated sugar

1 teaspoon vanilla extract

½ teaspoon lemon juice (see note)

2 large eggs (about 3.5 ounces)

2 cups (12 ounces) mini chocolate chips

1 cup finely chopped toasted pecans (optional, but delicious)

Directions at melskitchencafe.com

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