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Baked Flounder with Fresh Lemon Pepper
Ingredients
  • 2 tablespoons grated lemon rind (about 3 lemons)
  • 1 tablespoon extravirgin olive oil
  • 1 ¼ teaspoons black peppercorns, crushed
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • 4 (6-ounce) flounder fillets
  • Cooking spray
  • Lemon wedges (optional)
Steps
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