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Ingredients
  • Nonstick cooking spray or shortening
  • 1 2-layer-size package German or milk chocolate cake mix
  • 1 5 ounce can (⅔ cup) evaporated milk
  • ⅓ cup butter or margarine, melted
  • 1 cup chopped nuts
  • 3 2.6 ounce chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped
Steps
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