LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fried Chicken Sandwich with Gochujang Glaze
Ingredients
  • Deselect All
  • subheading: Gochujang Marinade and Chicken:
  • 6 tablespoons gochujang (Korean chile paste)
  • ¼ cup dark brown sugar
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon gochugaru (Korean chile flakes)
  • 4 boneless, skinless chicken breasts
  • About 48 ounces vegetable oil, for frying
  • 2 large eggs
  • 1 cup buttermilk
  • 1 ½ cups cornstarch
  • ½ cup self-rising flour
  • subheading: Ginger Mayo:
  • ½ cup mayonnaise
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar
  • subheading: For serving:
  • ½ cup (1 stick) unsalted butter
  • 4 large sesame seed buns, lightly buttered and toasted
  • 1 cup drained kimchi, thinly sliced
  • Sesame seeds, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer