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Pumpkin Cream Cheese Dump Cake (And How I Got Dumped)
Ingredients
  • 8 oz. cream cheese
  • ¾ C. powdered sugar
  • 2 tsp. milk
  • 1 can (29 oz.) pumpkin puree
  • 1 can (12 oz.) evaporated milk
  • 4 eggs
  • 1 ¼ C. sugar
  • 1 tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • 1 yellow cake mix (dry)
  • ½ C. butter, melted (sometimes I use a little more)
  • 1 Tbsp. cinnamon sugar mixture, optional
  • whipped cream
Steps
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