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Butternut Squash Pasta with Bacon
WEIGHT WATCHERS FREESTYLE SMARTPOINTS:
6 per (1 cup) serving
Ingredients
  • 8 slices uncooked center cut bacon, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sliced fresh sage
  • 1 small onion, chopped
  • 3 cups chopped (into ½” cubes) peeled and seeded butternut squash
  • Salt and black pepper
  • 2 garlic cloves, minced
  • 2 cups low sodium fat free chicken broth
  • 12 oz dry linguine pasta
  • 2 cups torn fresh spinach leaves
  • 1 ½ oz finely shredded Parmesan cheese
Steps
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