https://www.copymethat.com/r/CKCVI3TwI/americas-test-kitchen-corned-beef/
135182261
Xq2YGnV
CKCVI3TwI
2024-05-08 23:49:27
America's Test Kitchen Corned Beef
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Ingredients
- 4½ to 5 pound beef brisket, flat cut
- ¾ cup salt
- ½ cup packed brown sugar
- 2 teaspoons pink curing kosher salt No. 1
- 6 garlic cloves, peeled, divided
- 6 bay leaves, divided
- 5 allspice berries
- 2 tablespoons black peppercorns, divided
- 1 tablespoon coriander seeds
- subheading: Vegetables:
- 6 carrots, peeled, halved crosswise, thick ends halved lengthwise
- 1½ pounds small unpeeled red potatoes
- 1 head (2 pounds) green cabbage cut into 8 wedges
Steps
Directions at phxcooks.com
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