Spanish Baked Chicken with Chorizo Rice

taste.com.au

Patty Thom

1 brown onion, finely chopped

1 red capsicum, finely diced

1 chorizo, sliced

25g butter

2 tablespoons extra virgin olive oil

2 garlic cloves, crushed

1 tablespoon Masterfoods Paprika Smoked

8 small chicken thigh cutlets (skin on)

1 ⅓ cups white medium-grain rice

400g can crushed tomatoes

1 ¼ cups chicken stock

½ cup lemon juice, plus extra wedges to serve

1 cup frozen peas

Chopped fresh flat-leaf parsley leaves, to serve

Directions at taste.com.au

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