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Chang's Crispy Noodle Salad
Ingredients
  • subheading: For The Salad:
  • 50 g (½ cup) slivered almonds
  • ½ Chinese (wombok) cabbage finely shredded
  • 6 spring onions finely chopped
  • 100 g packet Chang's original fried noodles see notes
  • subheading: Make your own dressing (or use ½ cup store-bought Chang's Crispy Noodle Salad Dressing):
  • 60 g (¼ cup) white vinegar
  • 60 g (¼ cup) caster sugar or brown sugar
  • 15 g (1 tbs) soy sauce
  • 10 g (2 tsp) sesame oil optional
  • 115 g (½ cup) olive oil
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