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Easy Skillet Chicken Lasagna
Ingredients
  • Kosher salt
  • 15 lasagna sheets, broken into thirds
  • 1 tablespoon extra-virgin olive oil
  • One 15-ounce container whole-milk ricotta
  • ⅓ cup finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • 1 lemon, zested (about 1 teaspoon)
  •  
  • One 24-ounce jar marinara
  • 1 rotisserie chicken, shredded (about 4 cups shredded chicken)
  • 4 cups shredded mozzarella
  • 2 tablespoons grated Parmesan, for garnish
Steps
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