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Ingredients
  • ½ cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed, very ripe bananas (2 large or 3 medium)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup milk
  • 1 teaspoon lemon juice
  • ½ cup chopped walnuts or pecans
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