https://www.copymethat.com/r/CJfYJzru7/salmon-mousse-potted-brown-shrimp-soft-s/
130259578
enYiIIs
CJfYJzru7
2024-05-18 15:45:12
Salmon Mousse, Potted Brown Shrimp Soft Serve and Smoked Mackerel Pate
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Ingredients
- subheading: Salmon Mousse:
- 12 slices of smoked salmon
- 200g smoked salmon
- 100ml double cream
- 1 lemon juiced and zested
- Salt and pepper
- subheading: Potted Brown Shrimp Soft Serve:
- 250g Soft Butter
- 6g Ground mace
- 3g Cayenne pepper
- 1 Lemon Juice and Zest of 1 Lemon
- 1 Tsp Gentleman’s Relish
- 1 tsp Hendersons relish
- 250g Prepped, cooked cold prawn / shrimp
- subheading: Smoked mackerel pate:
- 200g mackerel smoked, skinned and flaked
- 100g cream cheese or mascarpone
- Splash of double cream
Steps
Directions at jamesmartinchef.co.uk
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