Servings: 8

1 Epicure Pulled Pork pack 1 Epicure Pulled Pork pack
1 cup Ketchup 1 cup Ketchup
½ cup Vinegar ½ cup Vinegar
¼ cup Water ¼ cup Water
¼ cup Brown Sugar ¼ cup Brown Sugar
5lb Pork Shoulder or Butt Roast (cut into 4 pcs) 5lb Pork Shoulder or Butt Roast (cut into 4 pcs)
 
For serving For serving
Buns Buns
Coleslaw mix Coleslaw mix

Prep
1.Prepare sauce per directions.
2.Place roast in large freezer bag. Pour sauce over meat. Freeze.
Cook
1. Thaw overnight in fridge.
2. Place contents in instant pot on high pressure for 45 minutes followed by a 15 minute natural pressure release
3.Use two forks to pull roast into ‘strings’.

Serve Pulled Pork on top of sandwiches with coleslaw mixed with mayo and lemon dilly or lemon dilly coleslaw dressing  Serve Pulled Pork on top of sandwiches with coleslaw mixed with mayo and lemon dilly or lemon dilly coleslaw dressing