LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
1972 Betty Crocker Apple Pie
Ingredients
  • subheading: 8-INCH:
  • Pastry for 8-inch Two-crust Pie
  • ½ cup sugar
  • 3 tablespoons flour*
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Dash salt
  • 5 cups thinly sliced pared tart apples
  • 1 tablespoon butter or margarine
  • subheading: 9-INCH:
  • Pastry for 9-inch Two-crust Pie
  • ¾ cup sugar
  • ½ cup all-purpose flour*
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • Dash salt
  • 6 cups thinly sliced pared tart apples
  • 2 tablespoons butter or margarine
  • subheading: 10-INCH:
  • Pastry for 10-inch Two-crust Pie
  • 1 cup sugar
  • ⅓ cup all-purpose flour*
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Dash salt
  • 8 cups thinly sliced pared tart apples
  • 3 tablespoons butter of margarine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer