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Ingredients
  • 4 tablespoons butter
  • 1 small onion, chopped
  • 2 teaspoons rosemary
  • 2 tablespoons Worcestershire sauce
  • 3 cloves of garlic, minced
  • 1 tablespoon flour
  • 1 pound ground beef
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 12 ounce bag frozen peas
  • 2 cups beef broth
  • 1.5 bag baby yellow potatoes
  • salt and pepper to taste
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