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Easy Vegetable and Dumpling Soup (+Video)
Ingredients
  • subheading: For the dumplings:
  • 5 heaping Tbsp all-purpose flour
  • ½ tsp salt
  • ½ cup / 120 ml water
  • 1 Tbsp (olive) oil
  • subheading: For the soup:
  • 3 Tbsp oil
  • 2 onions
  • 3 larger carrots (about 10  ½   oz / 300 g)
  • 2 bay leaves
  • ½ tsp ground black pepper
  • 3 cloves of garlic + 1 clove for adding in the end
  • 2 tsp dried dill
  • 6 cups / 1400 ml boiling water
  • 3 potatoes
  • 1 to 1  ½  tsp salt
  • bunch of fresh parsley
Steps
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