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Ingredients
  • Red Lentils, dry soaked Cup 28
  • water Cup 60
  • canola oil Cup 2
  • Ginger(grated) Tbsp 12
  • Cumin seeds(whole) Tbsp 12
  • Fenugreek (dried) Tbsp 2 2/5
  • Garlic (chopped) Tbsp 12
  • Tomatoes (diced) can  4/5
  • Onions Chopped cup 12
  • Corriander powder Tbsp 3
  • Mustard seeds Tbsp 7
  • Red Chilli Flakes Tbsp 1 3/5
  • Salt, to taste Tbsp 4 ½
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