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Ingredients
  • ¼ cup plain Greek yogurt (0, 1 or 2%)
  • ¼ cup mayo
  • 3 Tbs white wine vinegar
  • 2 Tbs plain unsweetened almond milk
  • 4 tsp raw sugar
  • small sprinkle of salt
  • black pepper, to taste (I don't use much for this recipe)
  • 14 oz bag of shredded dry coleslaw mix in the produce section
Steps
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