Vegan Sourdough Soft Pretzels

½ cup (125 g) active sourdough starter (100% hydration)

1 cup 1 Tbsp warm water (you might need an extra 1 Tbsp water)

2 tbsp organic cane sugar

2 tsp sea salt

4 cups (500 g) Lehi Mills bread flour (if you don’t have a scale, please use the scoop flour with a spoon into the measuring cup and level off method when measuring flour)

subheading: For Boiling:

⅓ cup baking soda

Large pot of water

subheading: Optional Toppings:

kosher salt or pretzel salt

everything bagel seasoning

cinnamon sugar (2 Tbsp brown sugar 2 Tbsp organic cane sugar 1.5 tsp cinnamon)

Directions at nutsaboutgreens.com

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