Beef - Asian Beef | Slow Cooker

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 cup Progresso™ beef flavored broth (from 32-oz carton)

¼ cup packed brown sugar

¼ cup soy sauce

2 tablespoons chili garlic sauce

½ teaspoon ground gingerroot

6 green onions, sliced on the bias, white and green parts separated

1 boneless beef chuck roast (2 to 3 lb)

¼ cup cornstarch

¼ cup cold water

4 cups hot cooked white rice

¼ cup chopped fresh cilantro leaves

1 tablespoon toasted sesame seed

1 lime, cut into wedges

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer