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Pork Roast with Sage or Rosemary Herb Rub
Have temperature go to 150 instead of 145 degrees.
Ingredients
  • boneless pork loin roast, 2 to 4 lbs.
  • 1 T olive oil
  • 1 T Sage, Rosemary, and Garlic Herb Rub or 2 tsp. Rosemary and Garlic Herb Rub (see below for more information)
  • subheading: Equipment needed:
  • Polder Meat Thermometer or instant read meat thermometer
Steps
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