Mango Habanero Salsa with Pineapple

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2 Ripe Mangos (diced)

1 ½ cups Pineapple (diced)

¼ cup Red Bell Pepper (diced)

1 Diced Habanero Pepper (stem, membrane and seeds removed)

½ Red Onion (diced)

2 tablespoon Chopped Fresh Cilantro

2 tablespoon Fresh Squeezed Lime Juice juice from one lime

Directions at thesavorycipolla.com

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