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Macaroni Cheese in 4 Easy Steps
Ingredients
  • 700ml full-fat milk
  • 1 onion, peeled and halved
  • 1 garlic clove, peeled
  • 1 bay leaf
  • 350g macaroni
  • 50g butter, plus a little extra for greasing
  • 50g plain flour
  • 175g mature cheddar cheese, grated
  • 1 tsp English mustard
  • 50g parmesan, grated
  • 50g coarse white breadcrumb
Steps
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