Beer-Braised Mussels and Belgian Fries with Sauce Gribiche

lexibites.com

kimyoon6

Belgian Fries

2 pounds Russet potatoes (about 2 large)

2 quarts peanut or vegetable oil, or a combination

Fine sea salt or kosher salt, for seasoning

Sauce Gribiche

⅓ cup prepared regular or lite mayonnaise

1 hardboiled egg, chopped

1 hardboiled egg yolk, chopped

2 tablespoons cornichons, chopped

2 teaspoons mustard

2 teaspoons capers

1 tablespoon parsley

1 tablespoon tarragon

1 tablespoon chives

Beer-Braised Mussels

2 strips bacon, finely chopped

1 shallot, minced

2 cloves garlic, minced

½ cup beer (lager, blonde or wheat recommended)

½ cup chicken broth or water

2 pounds mussels, scrubbed and cleaned

2 sprigs rosemary

2 springs thyme

2 tablespoons heavy cream

2 tablespoons butter

Directions at lexibites.com

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