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Cinnamon Dounut Muffins
Ingredients
  • subheading: FOR THE MUFFINS:
  • 1 ½ CUPS ALL PURPOSE FLOUR
  • ½ CUP GRANULATED SUGAR
  • 1 ½ TEASPOONS BAKING POWDER
  • ⅛ TEASPOON SALT
  • ½ TEASPOON GROUND CINNAMON
  • ¼ TEASPOON NUTMEG
  • 1 TEASPOON VANILLA EXTRACT
  • 1 LARGE EGG
  • ½ CUP MILK
  • ⅓ CUP BUTTER, MELTED AND COOLED
  • subheading: FOR THE TOPPING:
  • ⅓ CUP GRANULATED SUGAR
  • 2 TEASPOONS GROUND CINNAMON
  • 5 TABLESPOONS BUTTER, MELTED
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