https://www.copymethat.com/r/CIuZY5SC/red-velvet-cheesecake/
2008321
aYfpD5A
CIuZY5SC
2024-05-18 08:48:38
Red Velvet Cheesecake
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Ingredients
- subheading: For the Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1¼ cups granulated sugar
- 4 eggs, at room temperature
- ¾ cup heavy cream
- 1 tablespoon vanilla extract
- subheading: For the Red Velvet Cake:
- ½ cup unsalted butter, at room temperature
- 1½ cups granulated sugar
- 2 eggs
- ¼ cup + 1 tablespoon unsweetened cocoa powder
- 6 tablespoons red food coloring (liquid)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon distilled white vinegar
- subheading: For the Cream Cheese Frosting:
- 1 cup butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 5 cups powdered sugar
- 2 tablespoons vanilla extract
Steps
Directions at browneyedbaker.com
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