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Date and Orange Scones
Ingredients
  • 75 g Butter, chilled and grated
  • ¼ cup Sugar
  • 1 Orange, finely grated zest (Main)
  • 1 tsp Baking powder, sifted
  • 3 cups Self raising flour, or gluten-free self-raising flour
  • 2 cups Pitted dates, chopped (Main)
  • 1 ¾ cups Buttermilk, or natural yoghurt
  • 1 serving Icing sugar, to dust (optional)
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