Umami Vaquero Bean & Vegetable Soup W/ Miso Sour Cream

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1 cup dried Vaquero beans, soaked for 12 hours or overnight (Anasazi, pinto or cranberry beans are excellent substitutes

1 tablespoon extra- virgin olive oil

subheading: 4 cups half-moon slices onion:

1 teaspoon sugar

2 cups diced carrot

1 ½ cups diced parsnip

½ cup diced celery

3 cups sliced shiitake mushrooms

1 cup diced potatoes

1 can fire-roasted diced tomatoes

4 cups beef-style vegan broth

1 cup water

¼ teaspoon liquid smoke

2 teaspoon smoked paprika

2 tablespoons red miso

1 tablespoon low sodium tamari

½ teaspoon ground black pepper

Directions at jlgoesvegan.com

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