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Ingredients
  • 1 14.3- ounce package Oreo cookies - you'll need 20 of them and will use the whole cookie
  • 4 tablespoons unsalted butter melted
  • 1 3.4- ounce package White Chocolate OR Cheesecake instant pudding mix we liked it better with the White Chocolate
  • 1 ½ cups milk
  • 4 ounces cream cheese room temperature
  • ½ cup confectioners’ sugar
  • ½ teaspoon pure peppermint extract
  • red food coloring
  • 1 8- ounce container Cool Whip divided
  • ounce package Andes Peppermint Crunch Baking Chips divided
  • 2 ounces white baking chocolate separated
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