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Glazed Lemon Blueberry Scones
Ingredients
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled), plus more for hands and work surface
  • 6 Tablespoons ( 75g) granulated sugar
  • 1 Tablespoon fresh lemon zest
  • 2 and ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream (plus 2 Tablespoons for brushing)
  • 1 large egg
  • 1 and ½ teaspoons pure vanilla extract
  • 1 heaping cup ( 140g) fresh or frozen blueberries (do not thaw)
  • subheading: for topping: coarse sugar:
  • Lemon Icing
  • 1 cup ( 120g) confectioners’ sugar
  • 3 Tablespoons fresh lemon juice
Steps
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