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Ingredients
  • 1 medium yellow onion, diced
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili powder
  • 1 teaspoon smoked paprika
  • 1 15-oz can black beans, drained and rinsed
  • 1 15-oz can pinto beans, drained and rinsed
  • 1 15-oz can no-sugar added tomato sauce
  • 1 15-oz can diced tomatoes with green chilis, such as Rotel
  • 1 4-oz can diced green chilis
  • 2 cups frozen defrosted corn, or fresh
  • 1 quart chicken stock
  • subheading: TO ADD AT THE END:
  • 2 tablespoons fresh lime juice
  • subheading: OPTIONAL SERVING SUGGESTIONS:
  • Easy Guacamole
  • Fresh cilantro, chopped onion, grated cheese (traditional or dairy-free), sour cream, corn chips, avocado, hot sauce
  • subheading: Equipment:
  • Slow Cooker
  • Chef's Knife
  • Cutting Board
Steps
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