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Ingredients
  • 80 grams (2.8 oz) rice noodles
  • 1 medium sweet potato, peeled and small diced
  • 3 small shallots, one minced and two finely sliced
  • 2 cloves of garlic, minced or grated
  • 2 teaspoons grated ginger
  • 2 green cardamom pods, seeds removed and ground
  • 2 tablespoons yellow curry paste (can sub with red curry paste and 1 teaspoon turmeric)
  • 1 cup (240 ml) coconut milk
  • 2 cups (480 ml) vegetable stock
  • 15 snow peas, cut in half
  • Half a red pepper, thinly sliced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoons brown or palm sugar
  • 1 lime, half for the juice, half sliced for serving
  • A small bunch of cilantro
  • Sesame seeds, for garnish (optional)
  • 1 red chili pepper, sliced, for garnish
  • 1 green onion, sliced, for garnish
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