Instant Pot Chicken Fajita Rice

365daysofcrockpot.com

Tracey Lee Elkins

subheading: SCALE ½X 1X 2X:

1 medium yellow onion, sliced

1 ¾ cups chicken broth

1 ½ cups uncooked brown rice

1 (10 oz) can mild rotel (diced tomatoes with green chiles)

1 ½ pounds boneless skinless chicken thighs or breasts (frozen is okay)

2 tsp chili powder

2 tsp smoked paprika

2 tsp garlic powder

2 tsp cumin

2 tsp oregano

1 ¾ tsp kosher salt

½ tsp black pepper

1 green bell pepper, diced or sliced

1 red bell pepper, diced or sliced

1 cup sour cream

1 cup grated cheddar cheese

Optional toppings: cilantro, avocado slices, lime wedges

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