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Apple Gorgonzola Salad (Buca Di Beppo Copycat)
Ingredients
  • subheading: For the Candied Walnuts:
  • 1 egg white
  • 1 tablespoon water
  • 2 cups walnut halves or pieces
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • subheading: For the Italian vinaigrette:
  • ⅓ cup white wine vinegar
  • ¾ teaspoon dried oregano
  • ½ teaspoon dry mustard
  • 1 teaspoon salt
  • dash black pepper
  • 2 medium cloves garlic
  • 2 tablespoons red onion, finely minced*
  • ¾ cup olive oil
  • subheading: For the salad:
  • 1 large head romaine lettuce
  • 2 Granny Smith apples
  • half lemon, juiced (to preserve apples*)
  • ¾ cup gorgonzola cheese
  • ¾ cup dried cranberries
Steps
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