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Ingredients
  • 1 ¼ lbs chicken cut in thin bite size pieces
  • ⅓ cup cornstarch
  • 2 to 3 tablespoons vegetable oil
  • 1 medium onion cut in 8 to 10 wedges
  • subheading: SAUCE INGREDIENTS:
  • 1 ½  teaspoon sesame oil
  • 1 tablespoon fresh grated ginger
  • 3 cloves garlic minced
  • 1 tablespoon rice vinegar
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ¼ cup chicken broth or water
  • 1 to 2 pinches red pepper flakes
  • 4 green onions cut in ¾ inch segment
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