Very Green Broccoli Soup

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Soup:

1 ½ pounds fresh broccoli

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

1 tablespoon finely chopped garlic

1 cup finely chopped onion

½ cup finely chopped celery

Gray salt

2 teaspoons finely chopped fresh thyme leaves

5 cups Progresso® chicken broth

2 cups packed fresh spinach leaves

2 teaspoons freshly grated lemon peel

1 cup whipping cream or buttermilk (if using buttermilk, use half the lemon peel)

Freshly ground pepper

subheading: Gremolata:

¼ cup Progresso® panko crispy bread crumbs

2 tablespoons chopped fresh parsley

2 tablespoons pine nuts, toasted

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