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Ingredients
  • subheading: LARGE THUMBPRINT COOKIES:
  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 cup (16 TBS) unsalted Danish Creamery European Style Butter  at room temperature
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 egg 1 egg yolk at room temperature
  • 1 ½ teaspoons vanilla extract
  • subheading: PECAN PIE FILLING:
  • ⅓ cup dark corn syrup (may sub light, see notes)
  • ⅓ cup packed light brown sugar
  • 3 tablespoons unsalted Danish Creamery European Style Butter
  • ¼ teaspoon ground cinnamon
  • ⅛ tsp EACH salt, ground cloves, ground nutmeg
  • 1 ¼ cup roughly chopped pecans (about ¼-inch chop)
  • subheading: ADD LATER:
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
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