Servings: 4

1/4 cup mayonnaise ¼ cup mayonnaise
1 T season salt of choice 1 T season salt of choice
2 lb small red potatoes, halved 2 lb small red potatoes, halved

Mix mayonnaise, seasonings in a bowl with lid. Add potatoes; close lid, shake to coat. Place potatoes on a greased cookie sheet cut side down.
Bake at 425°F for 20 to 30 minutes, or till fork tender and bottom of potatoes are crisp.