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Turkey Meatballs (Oven Baked or Slow Cooker!)
Ingredients
  • 1 Tablespoon butter
  • ½ cup onion, finely diced
  • 3 cloves garlic, minced
  • 1 large egg
  • ⅓ cup half and half
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes, optional
  • ⅓ cup Italian breadcrumbs
  • ⅓ cup Parmesan cheese, grated from a block
  • 2 Tablespoons fresh parsley, roughly chopped
  • 1 lbs. ground turkey, 85% lean
  • ½ lb. turkey sausage, casings removed. See note 2
  • Fresh Parsley, to garnish
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