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Ingredients
  • subheading: Sugar Syrup:
  • 1 ¼ cups granulated sugar
  • ¾ cup water
  • ⅓ cup honey
  • 1 tablespoon lemon juice, from 1 lemon
  • 3 strips lemon zest, removed in large strips with vegetable peeler
  • 1 cinnamon stick
  • 5 whole cloves
  • ⅛ teaspoon table salt
  • subheading: Nut Filling:
  • 8 ounces (227 grams) blanched slivered almonds
  • 4 ounces (113 grams) walnuts
  • 1 ¼ teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 tablespoons granulated sugar
  • ⅛ teaspoon table salt
  • subheading: Pastry and Butter:
  • 1 ½ cups unsalted butter (3 sticks), clarified per instructions below, melted, and cooled slightly (about 1 cup)
  • 1 pound (454 grams) frozen phyllo, thawed (see note)
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