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Caramelized Sweet Potato, Onion and Oregano Rustic Bread with a Chili, Garlic, Oregano and Parmesan Dipping Oil
Ingredients
  • ¼ cup Maison Orphée Organic Unrefined Sunflower Oil +1 tbsp
  • 1 cup finely diced cooking onion
  • 2 cups sweet potato ½ inch cubed
  • ¼ cup fresh oregano leaves
  • ½ tsp sea salt
  • ¼ tsp fresh ground black pepper
  • 1 ¼ cup warm water
  • ½ tsp sugar
  • 1 tsp quick active dry yeast
  • 3 ½ cups hard wheat bread flour + extra for dusting
  • ½ tsp sea salt
  • 1 tbsp sunflower seeds
  • subheading: Dipping Oil:
  • ⅓ cup Maison Orphée Organic Unrefined Sunflower Oil
  • ½ tsp dried chilies
  • 1 large garlic clove finely minced
  • 5 sprigs fresh oregano
  • 1 tbsp fresh grated parmigiano reggiano
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